WebApr 9, 2024 · Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion and mix well. Pour the potatoes into the baking dish. Press down to smooth the potatoes. Combine the remaining 2 tablespoons of cream and 1/2 cup of Gruyère and sprinkle on the top. WebSep 22, 2024 · To give the veggies a head start in the oven, start by slicing up the onions, fennel and peppers, then toss those slices with the olive oil, garlic, thyme, fennel seeds and some salt and pepper. Put those seasoned veggies in a large roasting pan or sheet pan and roast them at 425°F for about 20 minutes, tossing them after 10 minutes.
20 of Our Favorite Ina Garten Recipes Kitchn
WebNov 16, 2016 · Directions Toss 1 pound halved fingerling potatoes with 1 sliced fennel bulb, 1 sliced white onion, 6 sliced garlic cloves, 8 sage … WebNov 20, 2024 · Once caramelized, remove those from the heat and toss into a large bowl along with thinly sliced potatoes, cream, Gruyère, salt and pepper. Pour this mixture into a large oven-safe baking dish. Then in a small bowl, mix together a couple tablespoons of cream and a handful of Gruyère to sprinkle on top. Ina Garten Says She Can't Live Without ... imp warlock wotlk
Roasted Fennel with Parmesan Recipe Ina Garten Food …
WebNov 21, 2024 · Garten's parmesan smashed potatoes are a fun twist on a Thanksgiving classic. Ina Garten's parmesan smashed potatoes. Garten's parmesan smashed potatoes, which serve six to eight people, feature red potatoes, unsalted butter, half and half, sour cream, and freshly-grated parmesan cheese. WebSep 27, 2024 · To add a little extra flavor to the kielbasa, Ina has you mix equal parts Dijon and honey together. You brush the top and sides of the sausage with the honey mustard, then stick the pan back into the oven. The sausage and veggies cook together for another 30 minutes, with you brushing the sausage with more honey mustard every 10 minutes. WebNov 20, 2024 · To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. Once caramelized, remove those from the heat and toss … imp walldorf