Fish pie recipe pastry
WebJul 22, 2016 · Check the fish for pin bones, then cut into bite-sized pieces and put into a 1.2 litre pie dish with the prawns. Pour on the sauce, gently mix with the fish and check the seasoning. Leave to cool. Heat the oven to 200°C/Gas 6. Roll out the pastry on a lightly floured surface to a 3mm thickness, and a little larger than the top of the pie dish. WebJun 9, 2024 · Simmer for 1 minute, add the scallops and prawns, then cover and poach gently for 2-3 minutes until the prawns change colour. Remove from the heat and take …
Fish pie recipe pastry
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WebTake off the heat and remove the haddock and prawns to a plate and set aside. Allow the milk to cool and infuse for 10 minutes then strain through a sieve into a jug. Meanwhile, in a separate pan wilt the washed spinach leaves over a medium heat for 1–2 minutes then set aside. Preheat the oven to 200°C/gas mark 6. WebJun 3, 2013 · On a lightly floured work surface, using a rolling pin, roll out the each 2 ounce dough until ½” larger in diameter. Then place a teaspoon of fish mixture and roll it up. Repeat the process. Set aside the fish pie. …
WebAug 2, 2015 · Preheat the oven to 200C. Lightly butter a 4-cup-capacity pie dish. Place a pie bird or an upturned ovenproof egg cup in the centre of the dish. Pour milk into a heavy-based saucepan and add the ... WebApr 12, 2024 · Preheat oven to 400*F. Place 4 - 8 ounce ramekins on a parchment lined baking sheet. Place a large skillet over medium heat. Add butter and melt until foaming then add sliced leek. Sauté for 5 minutes then add chicken cubes. Add thyme leaves, sea salt and freshly ground pepper and sauté for 5 more minutes.
WebJan 14, 2015 · Classic fish pie. A comforting pie filled with white fish, smoked haddock, prawns and leek, topped with fluffy mash, that you can make in advance and freeze. A … WebOct 18, 2024 · Preheat the oven to 350F. Put the milk and bayleaf in a saucepan over medium heat. Cut the fish into 4 or 5 pieces and add to the milk along with 1/2 tsp salt. Bring to a gentle boil, then turn down the …
WebJun 8, 2024 · Simmer for 1 minute, add the scallops and prawns, then cover and poach gently for 2-3 minutes until the prawns change colour. Remove from the heat and take the fish out of the pan with a draining spoon on to a baking tray. Set the oven to …
WebMethod. Cook the potatoes for the pastry in a large pan of boiling salted water for 15 minutes or until tender. Drain well, then either pass through a potato ricer or mash until smooth. Leave to go cold. For the filling, melt … theory cdl classWebStud the onion halves with the cloves and put them into a wide, shallow pan. Add the milk, cream, bay leaves and fish. Bring just up to the boil, then reduce the heat and simmer … theory cdlWebApr 12, 2024 · Preheat oven to 400*F. Place 4 - 8 ounce ramekins on a parchment lined baking sheet. Place a large skillet over medium heat. Add butter and melt until foaming … theory certificateWebOct 7, 2024 · Preheat oven to 220 degrees C / 425F. Chop all the things, juice the lemon and get everything ready to cook. Boil the potatoes in salted water for a couple of minutes. Add the 2 eggs and set a timer for 8 … theory catWebPut in the base of a pie dish (about 20cm x 12cm) and dot the quartered eggs over the top. Put the crème fraîche, stock, chives, mustard and cornflour in a bowl and whisk together. … theory center iuWebDec 1, 2013 · Make one or 2 holes in the top of the pastry and then brush over the egg glaze. Place the pie on a baking tray and bake in the centre of the oven for 25-35 mins, … theory centre hullWebPreheat the oven to 200ºC/400ºF/gas 6. In a bowl, cover the fish with boiling kettle water. Put aside to soak. Meanwhile, trim and roughly chop the spring onions, placing them into a 30cm non-stick ovenproof frying pan … shrubby herbs