WebApr 7, 2024 · Ensuring sustainable levels of rice yield has become a significant concern in recent years. To improve yields in rice production, it is essential to increase factor inputs and productivity. However, current research primarily focuses on general grain productivity, rather than rice. In this study, utilize the DEA-Malmquist index to present a … WebDec 7, 1999 · By generating and comparing two nuclear gene ( Adh1 and Adh2) trees and a chloroplast gene ( mat K) tree of all rice species, phylogenetic relationships among the rice genomes were inferred. Origins of the allotetraploid species, which constitute more than one-third of rice species diversity, were reconstructed based on the Adh gene …
Extensive Concerted Evolution of Rice Paralogs and the Road to ...
WebScott Solomon teaches ecology, evolutionary biology, and scientific communication as an associate teaching professor in biosciences at Rice University. He has a Ph.D. in … WebNov 1, 2024 · The history of the domestication of rice can be traced back to 10,000 years ago when the Oryza sp. was a mere wild grass and artificial continuous selection by … fehba
Agronomy Free Full-Text Temporal and Spatial Evolution of Rice ...
WebMar 25, 2011 · Rice is believed to have been domesticated ∼9,000 y ago, although debate on its origin remains contentious. A single-origin model suggests that two main … WebMay 30, 2012 · Plant height, heading date, and yield are the main targets for rice genetic improvement. Ghd7 is a pleiotropic gene that controls the aforementioned traits simultaneously. In this study, a rice germplasm collection of 104 accessions (Oryza sativa) and 3 wild rice varieties (O.rufipogon) was used to analyze the evolution and … WebApr 11, 2024 · Evolution. According to Amy Uy and Jenny Orillos, authors of the book Panaderia: Philippine Bread, Biscuit and Bakery Traditions, the original ingredients of pan de sal were wheat flour, salt, sugar, water, pork lard and yeast. Contrary to its name, which means salt bread, pan de sal became sweet over the years as sugar became cheaper … fehba 111